Standford introduction to food and health (Stanford: introduction sur la nourriture de la santé)

Standford introduction to food and health (Stanford: introduction sur la nourriture de la santé)

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Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease.



Institution / Organisme :
Stanford University